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By James Bayatan

Classic Nacho Bake

1 bag of Nacho King Lightly Salted Chips, 300g
1 bottle of Nacho King’s Beefy Salsa
1 bottle of Nacho King’s Chunky Salsa
1 bottle of Nacho King’s Silipeno
1 whole white onion, diced
1 cup of corn kernels
1 cup of shredded sharp cheddar cheese
1 cup of shredded mozzarella cheese
Chopped cilantro or parsley
    How to:

    1. On a skillet or baking pan, place and spread your Lightly Salted Chips.
    2. Layer on top your Nacho King Chunky Salsa, Nacho King Beefy Salsa, onions, corn, Nacho King Silipeno and lots of cheese.
    3. Throw another layer of the mentioned ingredients until you reach your desired nacho stack.
    4. Bake for 15 minutes at 350F
    5. Serve and enjoy!


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