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By James Bayatan

Nacho Sisig


1 bag of Nacho King Lightly Salted Chips, 160g
1 bottle of Nacho King’s Silipeno
2-3 cups of crispy pork belly, diced
1 whole white onion, diced
2-3 green chillies, chopped
1 tbsp. of cooking oil
1 tbsp. of soy sauce
2 tbsp. of mayonnaise
A pinch of pepper

    How to:

    1. In a pan, heat up your oil and sauté your white onion and pork belly.
    2. Add soy sauce, pepper, chopped green chili and mayonnaise.
    3. On a separate plate, place and spread your favorite Lightly Salted Chips.
    4. Add the sisig on top and mayonnaise on top.
    5. Add Nacho King Silipeno for that extra tangy kick!
    6. Serve and enjoy!


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