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Nacho King Lightly Salted Chips Crusted Chicken Fingers

Ingredients:
- 1 lb. chicken breasts, cut into strips
- 2 eggs, lightly whisked
- 1 bag Nacho King Lightly Salted chips (160g)
- cooking spray
- 1/2 cup mayonnaise
- 1/2 cup Nacho King Chunky or Beefy salsa
How to:
- Preheat oven to 400 degrees.
- Pour the Nacho chips into a ziploc bag and crush with your hands until completely broken apart into small bits.
- Set up a dredging station with the chicken strips, eggs and Nacho chips each in a separate dish.
- Dip the chicken into the egg and then into the tortilla chips, pressing down so the chips stick to the chicken.
- Place the crusted chicken strips on a well-greased baking sheet.
- Spray with cooking spray and bake for approximately 20 minutes, until chicken is crispy and cooked through.
- For best results, serve immediately or remove to a cooling rack so chicken remains crispy.
- For the dipping sauce, combine the mayonnaise with the salsa and mix.
EGG-FREE VARIATION: Dip the chicken strips in oil instead of egg and proceed as above.