Probably the greatest secret to our success. Our chips start from raw corn kernels. It goes through a 5-step process, from steeping, grinding, sheeting and cutting, baking, cooling, frying, and flavoring. We take our chips seriously, and have invested millions of pesos in state of the art equipment to ensure the best tasting, highest quality chips in the market.
Our cheesy cheese is made in house, from 15 years of running this business, we’ve figured out the Filipino palate to a T. We’ve reformulated our cheese to fit the taste of the most discerning cheese lover out there.
Our Salsa is to us what Colonel Sanders chicken recipe is to him. It’s a secret, locked away in a safe forever. Nation-wide famous, our salsa is finger-licking good. Made with real tomatoes and other vegetables and spices.
Our ground beef is so good, many buy it as a side and eat as their ‘ulam’ with rice. Sorry, we don’t serve rice yet. Made with ground beef and spices, it is slow-cooked to perfection
Using our ground beef and adding chili and beans, our chili also boasts as a famous side order many take home.
Lite up the fire with some of our jalapeños! If your up to some spice then you’ll love your nachos with it. They give every bite that zesty-pepper flavor. As what they say it ain’t Mexican if there’s no jalapeños!